.st0{fill:#FFFFFF;}

How to Make Bibimbap (비빔밥) 

 October 27, 2020

By  Kimchi Network

How to Make Bibimbap.

Many non-Korean already tasted Bibimbap from various restaurants.  Because it has very mild tastes of garlic, many westerners tried this dish before Korean BBQ.

Bibimbap is a Korean mixed rice with vegetable dishes.  It often includes rice, cucumber, carrots, zucchini, mushrooms, and eggs. 

The most surprising fact about Bibimbap is that sometimes it is served in a sizzling hot stone bowl.  Once served, you can mix all the ingredients together and try with kimchi.

The sizzling bibimbap, Dolsot Bibimbap is served in a stone bowl or a ceramic bowl to keep the temperature of bibimbap at the highest.  

If you try Dolsot bibimbap, rice of bibimbap will often have a nice crispy layer at the bottom of the blow and many Korean prefer having the rice at a hot temperature.

How to Make Bibimbap – 비빔밥

How to Make Bibimbap – 비빔밥

How to Make Bibimbap – 비빔밥

How to Make Bibimbap – 비빔밥

How to Make Bibimbap – 비빔밥

How to Make Bibimbap – 비빔밥

How to Make Bibimbap – 비빔밥

How to Make Bibimbap – 비빔밥

How to Make Bibimbap – 비빔밥

How to Make Bibimbap – 비빔밥

How to Make Bibimbap – 비빔밥

How to Make Bibimbap – 비빔밥

How to Make Bibimbap – 비빔밥

How to Make Bibimbap – 비빔밥

How to Make Bibimbap – 비빔밥

How to Make Bibimbap – 비빔밥

How to Make Bibimbap – 비빔밥

How to Make Bibimbap – 비빔밥

Bibimbap

BIBIMBAP – KOREAN MIXED RICE WITH MEAT AND ASSORTED VEGETABLES

How to make authentic Korean Bibimbap.
Prep Time 30 mins
Cook Time 40 mins
Course Main Course
Cuisine Korean
Servings 3
Calories 613 kcal

Ingredients
  

Meat and meat sauce

  • 100 g beef mince (3.5 ounces), (or other cuts)
  • 1 Tbsp soy sauce
  • 1 Tbsp sesame oil
  • 1 tsp sugar , I used brown sugar
  • 1/4 tsp minced garlic

Vegetables and other

  • 250 g spinach (mildly seasoned) (0.6 pounds)
  • 350 g bean sprouts (mildly seasoned) 0.8 pounds, You don’t have to use them up if you think it’s too much but I love having lots of vegetables on my Bibimbap!
  • 100 g shiitake mushroom (3.5 ounces)
  • 120 g carrots (4.2 ounces, 1 small)
  • 1/2 tsp fine sea salt (1/4 tsp each will be used when cooking shiitake mushroom and carrots)
  • 3 cups steamed rice (3 to 4 serving portions )
  • 3 eggs (3 or 4 depending on the serving portion)
  • Some cooking oil (to cook the meat, mushroom, carrots and eggs – I used rice bran oil.)
  • Some roasted seasoned seaweed shredded (long thin cut)

Bibimbap sauce

  • 2 Tbsp gochujang
  • 1 Tbsp sesame oil
  • 1 Tbsp sugar – I used raw sugar
  • 1 Tbsp water
  • 1 Tbsp toasted sesame seeds
  • 1 tsp vinegar – I used apple vinegar
  • 1 tsp minced garlic

Instructions
 

  • Prepare and cook ingredients as below.
    – For meat, mix the beef mince with the meat sauce listed above. Marinate the meat for about 30 mins while you are working on other ingredients to enhance the flavour. Add some cooking oil into a wok and cook the meat on medium high to high heat. It takes about 3 to 5 mins to thoroughly cook it.
    – Mix the Bibimbap sauce ingredients in a bowl.
    – Spinach and bean sprouts per linked recipe.
    – Rinse, peel and julienne the carrots. Add some cooking oil and 1/4 tsp of fine sea salt in a wok and cook the carrots on medium high to high heat for 2 to 3 mins.
    – Clean/rinse the shiitake mushrooms and thinly slice them. Add some cooking oil and 1/4 tsp of fine sea salt in a wok and cook the mushrooms on medium high to high heat until they are all cooked. (It takes 2 to 3 mins.)
    – Make fried eggs. (While sunny side up is common, you can make them per your preference.)
  • Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, Bibimbap sauce and the egg on top of the rice. Serve it.
  • Mix the ingredients well in the bowl and enjoy!
Keyword BIBIMBAP

Kimchi Network


Your Signature

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Subscribe to our newsletter now!